Easiest Way to Make Tasty Creamy Coconut Crockpot Chicken

Creamy Coconut Crockpot Chicken.

You can cook Creamy Coconut Crockpot Chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Coconut Crockpot Chicken

1. It's of boneless skinless chicken thighs, trimmed of fat.
2. It's of can coconut milk.
3. Prepare of can cream of coconut, like coco lopez.
4. It's of light cream or milk.
5. It's of packed light brown sugar.
6. Prepare of reduced sodium soy sauce.
7. Prepare of garlic powder or salt.
8. You need of flaked coconut, toasted.
9. Prepare of minced fresh cilantro, optional.

Creamy Coconut Crockpot Chicken step by step

1. Place chicken in 3 quart crockpot.
2. Combine next 6 ingredients in large bowl and pour over chicken.
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut.
6. Top with cilantro if desired.