How to Cook Perfect Chicken enchilada casserole

Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

Chicken enchilada casserole Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken Enchilada Casserole I. this link is to an external site that may or may not meet accessibility guidelines. An easy to prepare chicken enchilada casserole with only five ingredients. You can have Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada casserole

  1. Prepare 3 of cooked chicken breasts, shredded.
  2. It's 2 cup of dry Basmati rice.
  3. You need 2 can of (10 oz) enchilada sauce.
  4. It's 1 can of (16 oz) can refried beans.
  5. It's 1 cup of white shredded cheddar cheese.
  6. Prepare 1 cup of Monterey jack cheese, shredded.
  7. It's 1 can of (11 oz) corn.
  8. Prepare 1 of pepper to taste.

Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options. Easy Chicken Enchilada Casserole is packed with layers of chicken, enchilada sauce, tortillas, and cheese. It's easy comfort food that your whole family will love.

Chicken enchilada casserole instructions

  1. Cook the rice according to package directions..
  2. Preheat the oven to 350°F Fahrenheit..
  3. Mix the two cheeses together..
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
  6. Garnish with chopped cilantro and serve warm..

Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. All the flavours of your favourite chicken enchilada - in a rice casserole! Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. Chicken enchilada casserole is one of those dishes that really brings me back to childhood. It was one of my mom's go-to dishes, which was absolutely fine with us because we loved it so much!