Recipe: Appetizing Ice cream cupcakes 🧁 🍦

Ice cream cupcakes 🧁 🍦.

You can cook Ice cream cupcakes 🧁 🍦 using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ice cream cupcakes 🧁 🍦

1. Prepare 12 of coronet cups.
2. Prepare 125 g of self raising flour.
3. You need 125 g of sugar.
4. It's 125 g of butter (softened).
5. Prepare 50 g of chocolate chips.
6. You need 2 of large eggs.
7. It's 1 tbsp of milk.
8. You need 1 tsp of vanilla essence.
9. It's of For the buttercream.
10. Prepare 120 g of icing sugar.
11. Prepare 60 g of butter.
12. You need 1/2 tsp of vanilla essence.
13. It's Splash of milk.
14. Prepare of To decorate.
15. It's 4 of Cadbury flakes.
16. It's of Sprinkles.

Ice cream cupcakes 🧁 🍦 instructions

1. Preheat oven to 160c Cream together the butter and sugar till light and fluffy. Add the eggs and vanilla essence and mix until combined. Gradually add in flour until you get a nice smooth batter. Stir in the chocolate chips..
2. Place the coronets standing up in a muffin tin or on a baking tray. Using a teaspoon fill the coroners two thirds full of the cake batter. Cook for 20-25 minutes until they are golden and a skewer/knife comes out clean..
3. Transfer to a cooling rack and allow to cool completely..
4. Whisk together the buttercream ingredient until light and fluffy. Using a piping bag with a large star nozzle pipe the buttercream onto the coronets to look like ice cream..
5. Lastly cut the flakes into thirds and push into the buttercream then decorate with sprinkles!.