Recipe: Yummy Brad's slow cooker chile verde with ez black beans

Brad's slow cooker chile verde with ez black beans.

Brad's slow cooker chile verde with ez black beans You can have Brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's slow cooker chile verde with ez black beans

  1. Prepare of pork shoulder or country style ribs.
  2. It's of Garlic powder, chili powder, cumin, white pepper, dry mustard.
  3. Prepare of cider vinegar.
  4. You need of For the verde.
  5. Prepare of very large tomatillos, dehusk and quarter.
  6. You need of large jalapeños, destem, leave whole.
  7. Prepare of pasilla pepper, deseed and destem.
  8. You need of LG sweet onion, peel and quarter.
  9. You need of whole garlic cloves, peel, leave whole.
  10. You need of cilantro, chopped.
  11. You need of Juice of 1 lime.
  12. You need of granulated chicken bouillon.
  13. It's of For the beans.
  14. It's of black beans, rinsed.
  15. It's of rotel, diced tomatoes with chiles, cilantro, and lime.
  16. You need of minced garlic.
  17. You need of oregano.
  18. You need of Salt and pepper.
  19. You need of Garnishes.
  20. You need of Mozzarella cheese.
  21. It's of Queso fresco.
  22. You need of Lime wedges.
  23. It's of Sour cream.
  24. You need of Fresh cilantro.

Brad's slow cooker chile verde with ez black beans instructions

  1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
  2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
  3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
  4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
  5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
  6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..